Mycotoxins in wine with special attention on ochratoxin A

by Jović Slobodan M., Petrović Aleksandar V., Marković Nebojša R.
Published 2009-01-01

Phenolic profile of some fruit wines and their antioxidant properties

by Čakar Uroš D., Petrović Aleksandar V., Živković Marijana B., Vajs Vlatka E., Milovanović Miodrag M., Zeravik Jiri, Đorđević Brižita I.
Published 2016-01-01

The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine

by Petrović Aleksandar V., Lisov Nikolina M., Čakar Uroš D., Marković Nebojša R., Matijašević Saša M., Cvejić Jelena M., Atanacković Milica T., Gojković-Bukarica Ljiljana C.
Published 2019-01-01