From Neoclassical Economics to Common Good Economics

by Johannes Dolderer, Christian Felber, Petra Teitscheid
Published 2021-02-01

Cutting Food Waste through Cooperation along the Food Supply Chain

by Christine Göbel, Nina Langen, Antonia Blumenthal, Petra Teitscheid, Guido Ritter
Published 2015-01-01

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities

by Christina Strotmann, Silke Friedrich, Judith Kreyenschmidt, Petra Teitscheid, Guido Ritter
Published 2017-08-01

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers

by Christina Strotmann, Christine Göbel, Silke Friedrich, Judith Kreyenschmidt, Guido Ritter, Petra Teitscheid
Published 2017-01-01

Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources

by Melanie Speck, Katrin Bienge, Lynn Wagner, Tobias Engelmann, Sebastian Schuster, Petra Teitscheid, Nina Langen
Published 2020-02-01

Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro

by Tobias Engelmann, Melanie Speck, Holger Rohn, Katrin Bienge, Nina Langen, Eva Howell, Christine Göbel, Silke Friedrich, Petra Teitscheid, Jaya Bowry, Christa Liedtke, Silvia Monetti
Published 2018-02-01