SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines

by Bithika Saha, Rocco Longo, Peter Torley, Anthony Saliba, Leigh Schmidtke
Published 2018-08-01

Soaking grapevine cuttings in water: a potential source of cross contamination by micro-organisms

by Helen WAITE, David GRAMAJE, Melanie WHITELAW-WECKERT, Peter TORLEY, W. Jim HARDIE
Published 2012-11-01