Additive Type Affects Fermentation, Aerobic Stability and Mycotoxin Formation during Air Exposure of Early-Cut Rye (<i>Secale cereale</i> L.) Silage

by Horst Auerbach, Peter Theobald
Published 2020-09-01

Skin tribology in sport

by Maxwell James MacFarlane, Peter Theobald
Published 2021-09-01

Effects of Various Additives on Fermentation, Aerobic Stability and Volatile Organic Compounds in Whole-Crop Rye Silage

by Horst Auerbach, Peter Theobald, Bärbel Kroschewski, Kirsten Weiss
Published 2020-11-01

3D printed origami honeycombs with tailored out-of-plane energy absorption behavior

by Scott Townsend, Rhosslyn Adams, Michael Robinson, Benjamin Hanna, Peter Theobald
Published 2020-10-01

A review of current concepts in flexor tendon repair: physiology, biomechanics, surgical technique and rehabilitation.

by Rohit Singh, Ben Rymer, Peter Theobald, Peter B.M. Thomas
Published 2015-12-01

A novel pathway for efficient characterisation of additively manufactured thermoplastic elastomers

by Rhosslyn Adams, Shwe P. Soe, Rafael Santiago, Michael Robinson, Benjamin Hanna, Graham McShane, Marcílio Alves, Roy Burek, Peter Theobald
Published 2019-10-01