Up-Regulation of Mitochondrial Antioxidant Superoxide Dismutase Underpins Persistent Cardiac Nutritional-Preconditioning by Long Chain n-3 Polyunsaturated Fatty Acids in the Rat

by Grace G. Abdukeyum, Alice J. Owen, Theresa A. Larkin, Peter L. McLennan
Published 2016-03-01

Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats

by Emily L. Slee, Peter L. McLennan, Alice J. Owen, Mandy L. Theiss
Published 2010-07-01

‘Involve Me and I Learn’: Development of an Assessment Program for Research and Critical Analysis

by Judy R Mullan, Kylie J Mansfield, Kathryn M Weston, Warren Rich, Pippa Burns, Christine Brown, Peter L McLennan
Published 2017-02-01

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

by Stine K. Venø, Christian S. Bork, Marianne U. Jakobsen, Søren Lundbye-Christensen, Flemming W. Bach, Peter L. McLennan, Anne Tjønneland, Erik B. Schmidt, Kim Overvad
Published 2018-11-01