Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptom...

by Yi-Xuan Liu, Xiao-Ming Ma, Xiao-Ming Ma, Lin Xiong, Lin Xiong, Xiao-Yun Wu, Xiao-Yun Wu, Chun-Nian Liang, Chun-Nian Liang, Peng-Jia Bao, Peng-Jia Bao, Qun-Li Yu, Ping Yan, Ping Yan
Published 2021-01-01

Novel SNP of EPAS1 gene associated with higher hemoglobin concentration revealed the hypoxia adaptation of yak (Bos grunniens)

by Xiao-yun WU, Xue-zhi DING, Min CHU, Xian GUO, Peng-jia BAO, Chun-nian LIANG, Ping YAN
Published 2015-04-01