Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis

by Carolina Espinosa Alvarez, Carolina Jaime-Matus, Pedro Cerezal - Mezquita
Published 2019-01-01

Effect of Drying on Lettuce Leaves Using Indirect Solar Dryer Assisted with Photovoltaic Cells and Thermal Energy Storage

by Pedro Cerezal Mezquita, Aldo Álvarez López, Waldo Bugueño Muñoz
Published 2020-02-01

Use of food wastes for the production of lactic silage

by Ricardo Murray Martínez, Pedro Cerezal Mezquita, Paulina Bermúdez, Richard Bugueño Muñoz
Published 2012-02-01

Evaluación del perfil de ácidos grasos de Isochrysis galbana mediante el uso de métodos ácidos y alcalinos de transesterificación

by Elena Medina-Pérez, Maria Ruiz-Domínguez, Juan Morales-Espinoza, Pedro Cerezal-Mezquita
Published 2019-01-01

Stability of Lutein Obtained from Muriellopsis sp biomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce

by Pedro Cerezal Mezquita, Juan Morales, Jenifer Palma, Maria Del Carmen Ruiz, Marjorie Jáuregui
Published 2019-01-01

Stability of astaxanthin in yogurt used to simulate apricot color, under refrigeration

by Pedro Cerezal Mezquita, Blanca Estela Barragán-Huerta, Jennifer Palma Ramírez, Claudia Ortiz Hinojosa
Published 2014-09-01

Fucoxanthin from marine microalga Isochrysis galbana: optimization of extraction methods with organic solvents

by Elena Beatriz Medina Perez, Mari Carmen Ruiz-Domìnguez, Juan Eduardo Morales, Pedro Cerezal Mezquita
Published 2019-07-01

Biochemical Composition and Phycoerythrin Extraction from Red Microalgae: A Comparative Study Using Green Extraction Technologies

by Paula Ardiles, Pedro Cerezal-Mezquita, Francisca Salinas-Fuentes, Daniel Órdenes, Gabriel Renato, Mari Carmen Ruiz-Domínguez
Published 2020-12-01

Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks

by Carolina Sandra Espinosa Alvarez, Javiera López Contreras, Darling Escobar Rodríguez, Diana Jiménez Rondón, Waldo Bugueño Muñoz, Pedro Cerezal Mezquita
Published 2019-04-01

Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin

by Pedro Cerezal Mezquita, Carolina Espinosa Álvarez, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Francisca Salinas Fuentes, María del Carmen Ruiz-Domínguez
Published 2020-02-01

Effect of CO₂ Flow Rate on the Extraction of Astaxanthin and Fatty Acids from <i>Haematococcus pluvialis</i> Using Supercritical Fluid Technology

by Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, M. Angela A. Meireles, Pedro Cerezal Mezquita, Mari Carmen Ruiz-Domínguez
Published 2020-12-01