Research of nutritional and biological value of chopped beaf steaks using thermostable elastic emulsions

by Kristina Nechepurenko, Bogdana Starostenko, Alexander Ashtaev, Pavel Pivovarov, Nina Dudenko
Published 2017-05-01

Preparation of Copper Surface for the Synthesis of Single-Layer Graphene

by Ivan Kondrashov, Maxim Komlenok, Pavel Pivovarov, Sergey Savin, Elena Obraztsova, Maxim Rybin
Published 2021-04-01