Hop constituents with estrogenic effects and their exploitation.

by Michal KUŘEC, Pavel HOFTA, Pavel DOSTÁLEK
Published 2005-10-01

Content of trans- and cis-iso-alpha-bitter acids as indicator of sensorial beer stability.

by Lenka STRAKOVÁ, Pavel HOFTA, Pavel DOSTÁLEK, Pavel PRŮCHA
Published 2007-03-01

The importance of amino acids in brewing industry and new methods of their determination.

by Hana ČÍŽKOVÁ, Pavel HOFTA, Irena KOLOUCHOVÁ, Pavel DOSTÁLEK
Published 2005-02-01