Impact of Bacillus subtilis QST713 mushroom grain spawn treatment on yield and green mould control

by Potočnik Ivana, Todorović Biljana, Rekanović Emil, Luković Jelena, Paunović Dušanka, Milijašević-Marčić Svetlana
Published 2018-01-01

Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria

by Miočinović Jelena, Radulović Zorica, Paunović Dušanka, Miloradović Zorana, Trpković G., Radovanović Mira, Puđa P.
Published 2014-01-01

The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production

by Radulović Zorica, Paunović Dušanka, Petrušić Milica, Mirković N., Miočinović Jelena, Kekuš D., Obradović D.
Published 2014-01-01

The effects of casing soil treatment with Bacillus subtilis Ch-13 biofungicide on green mould control and mushroom yield

by Potočnik Ivana, Rekanović Emil, Todorović Biljana, Luković Jelena, Paunović Dušanka, Stanojević Olja, Milijašević-Marčić Svetlana
Published 2019-01-01