Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil

by Luciane Santos SOUSA, Fátima de Souza ROCHA, Paulo Túlio de Souza SILVEIRA, Eliete da Silva BISPO, Sérgio Eduardo SOARES

Protease prospecion and determination of its isoenzymes activity in cocoa cultivars (Theobroma cacao L.)

by Paulo Túlio de Souza SILVEIRA, Lorena de Jesus Próculo MELO, Luciane Santos SOUZA, Eliete da Silva BISPO, Sérgio Eduardo SOARES

Application of Complex Chitosan Hydrogels Added With Canola Oil in Partial Substitution of Cocoa Butter in Dark Chocolate

by Andres Silvestre Gallegos Soto, Renata Santos Rabelo, Eliana Marcela Vélez-Erazo, Paulo Túlio de Souza Silveira, Priscilla Efraim, Miriam Dupas Hubinger
Published 2020-11-01