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Paulo Roberto de Araujo Berni
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Paulo Roberto de Araujo Berni
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Paulo Roberto de Araujo Berni
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1
Biodisponibilidade de Beta-caroteno em mandiocas e batatas-doces biofortificadas: estudos dos efeitos de genótipos e processamentos
by
Paulo
Roberto
de
Araujo
Berni
Published 2014
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2
Food structure design to modulate bioaccessibility of carotenoids from brazilian native fruits after screening of eleven non-conventional tropical fruits
by
Paulo
Roberto
de
Araujo
Berni
Published 2018
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3
EFEITO DA GERMINAÇÃO E DA SANITIZAÇÃO SOBRE A COMPOSIÇÃO CENTESIMAL, TEOR DE FIBRAS ALIMENTARES, FITATO, TANINOS E DISPONIBILIDADE DE MINERAIS EM TRIGO
by
Paulo
Roberto
de
Araújo
BERNI
,
Solange Guidolin CANNIATTI-BRAZACA
Published 2011-08-01
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