Gut Microbiota Modulation by Dietary Barley Malt Melanoidins

by Nesreen Aljahdali, Pascale Gadonna-Widehem, Pauline M. Anton, Franck Carbonero
Published 2020-01-01

Neoformed Compounds from the Maillard Reaction in Infant Formulas: A New Risk Factor for Allergy?

by Indoumady Baskara, Céline Niquet-Leridon, Pauline M. Anton, Carine Delayre-Orthez
Published 2017-08-01

Prevention of Adult Colitis by Oral Ferric Iron in Juvenile Mice Is Associated with the Inhibition of the Tbet Promoter Hypomethylation and Gene Overexpression

by Chourouk Ettreiki, Abalo Chango, Nicolas Barbezier, Moise Coeffier, Pauline M Anton, Carine Delayre-Orthez
Published 2019-07-01

Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models

by Matheus Thomaz Nogueira Silva Lima, Michael Howsam, Pauline M. Anton, Carine Delayre-Orthez, Frédéric J. Tessier
Published 2021-09-01

Food Contaminants Effects on an In Vitro Model of Human Intestinal Epithelium

by Marion Guibourdenche, Johanna Haug, Noëllie Chevalier, Madeleine Spatz, Nicolas Barbezier, Jérôme Gay-Quéheillard, Pauline M. Anton
Published 2021-06-01

Programming of intestinal homeostasis in male rat offspring after maternal exposure to chlorpyrifos and/or to a high fat diet

by Marion Guibourdenche, Hiba El Khayat El Sabbouri, Narimane Djekkoun, Hafida Khorsi-Cauet, Véronique Bach, Pauline M. Anton, Jérôme Gay-Quéheillard
Published 2021-06-01

Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation

by Laura Lavefve, Natacha Cureau, Lindsey Rodhouse, Daya Marasini, Laura M. Walker, Danielle Ashley, Sun‐Ok Lee, Pascale Gadonna‐Widehem, Pauline M. Anton, Franck Carbonero
Published 2021-09-01