Interaction of 4′-methylflavonoids with biological membranes, liposomes, and human albumin

by Aleksandra Włoch, Paulina Strugała-Danak, Hanna Pruchnik, Agnieszka Krawczyk-Łebek, Karolina Szczecka, Tomasz Janeczko, Edyta Kostrzewa-Susłow
Published 2021-08-01

Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats

by Mariya Sabadashka, Dariya Hertsyk, Paulina Strugała-Danak, Anita Dudek, Olena Kanyuka, Alicja Z. Kucharska, Leonid Kaprelyants, Nataliia Sybirna
Published 2021-08-01