Organic Farming as a Strategy to Reduce Carbon Footprint in Dehesa Agroecosystems: A Case Study Comparing Different Livestock Products

by Andrés Horrillo, Paula Gaspar, Miguel Escribano
Published 2020-01-01

VOZES REVELADAS E REVELADORAS NAS NARRATIVAS SOBRE A FORMAÇÃO DO PROFESSOR ALFABETIZADOR NO PIBID

by Eliane Greice Davanço Nogueira, Ana Paula Gaspar Melim
Published 2013-12-01

Views of Farmers and Industrial Entrepreneurs on The Iberian Pig Quality Standard: An In-Depth Interview Research Study

by Alberto Ortiz, Natalia Carrillo, Ahmed Elghannam, Miguel Escribano, Paula Gaspar
Published 2020-09-01

Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain

by Ana Sahelices, Francisco Javier Mesías, Miguel Escribano, Paula Gaspar, Ahmed Elghannam
Published 2017-01-01

Effect of oxygen on glucose metabolism: utilization of lactate in Staphylococcus aureus as revealed by in vivo NMR studies.

by Maria Teresa Ferreira, Ana S Manso, Paula Gaspar, Mariana G Pinho, Ana Rute Neves
Published 2013-01-01