The Importance of a Food Systems Approach to Low and Middle Income Countries and Emerging Economies: A Review of Theories and Its Relevance for Disease Control and Malnutrition

by Pablo Alarcon, Paula Dominguez-Salas, Paula Dominguez-Salas, Eric M. Fèvre, Eric M. Fèvre, Jonathan Rushton
Published 2021-04-01

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

by Salome A. Bukachi, Mariah Ngutu, Ann W. Muthiru, Aurélia Lépine, Suneetha Kadiyala, Paula Domínguez-Salas
Published 2021-07-01