Yield Trends Are Insufficient to Double Global Crop Production by 2050.

by Deepak K Ray, Nathaniel D Mueller, Paul C West, Jonathan A Foley
Published 2013-01-01

Plantation Mapping in Southeast Asia

by Xiaowei Jia, Ankush Khandelwal, Kimberly Carlson, James S. Gerber, Paul C. West, Vipin Kumar
Published 2019-12-01

Uncertainties of potentials and recent changes in global yields of major crops resulting from census- and satellite-based yield datasets at multiple resolutions.

by Toshichika Iizumi, Mizuki Kotoku, Wonsik Kim, Paul C West, James S Gerber, Molly E Brown
Published 2018-01-01

Climate change has likely already affected global food production.

by Deepak K Ray, Paul C West, Michael Clark, James S Gerber, Alexander V Prishchepov, Snigdhansu Chatterjee
Published 2019-01-01

Automated Plantation Mapping in Southeast Asia Using MODIS Data and Imperfect Visual Annotations

by Xiaowei Jia, Ankush Khandelwal, Kimberly M. Carlson, James S. Gerber, Paul C. West, Leah H. Samberg, Vipin Kumar
Published 2020-02-01

A World at Risk: Aggregating Development Trends to Forecast Global Habitat Conversion.

by James R Oakleaf, Christina M Kennedy, Sharon Baruch-Mordo, Paul C West, James S Gerber, Larissa Jarvis, Joseph Kiesecker
Published 2015-01-01

Climate adaptation by crop migration

by Lindsey L. Sloat, Steven J. Davis, James S. Gerber, Frances C. Moore, Deepak K. Ray, Paul C. West, Nathaniel D. Mueller
Published 2020-03-01

Environmental health impacts of feeding crops to farmed fish

by Jillian P. Fry, David C. Love, Graham K. MacDonald, Paul C. West, Peder M. Engstrom, Keeve E. Nachman, Robert S. Lawrence
Published 2016-05-01

Farming and the geography of nutrient production for human use: a transdisciplinary analysis

by Prof Mario Herrero, PhD, Philip K Thornton, PhD, Brendan Power, MSc, Jessica R Bogard, PhD, Roseline Remans, PhD, Steffen Fritz, PhD, James S Gerber, PhD, Prof Gerald Nelson, PhD, Linda See, PhD, Katharina Waha, PhD, Prof Reg A Watson, PhD, Paul C West, PhD, Leah H Samberg, PhD, Jeannette van de Steeg, PhD, Eloise Stephenson, MSc, Mark van Wijk, PhD, Petr Havlík, PhD
Published 2017-04-01

Articulating the effect of food systems innovation on the Sustainable Development Goals

by Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD
Published 2021-01-01