Patrick Edward McGovern

740–700 BC}}. Replicas of two ancient drinking bowls from the tomb are in the foreground. Re-created ancient beverages—Midas Touch and Chateau Jiahu—are seen to his right and left. Patrick Edward McGovern (born December 9, 1944) is the scientific director of the Biomolecular Archaeology Laboratory for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia, where he is also an adjunct professor of anthropology. In the popular imagination, he is known as the "Indiana Jones of Ancient Ales, Wines, and Extreme Beverages" Provided by Wikipedia
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    A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728)
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    An extra-uterine system to physiologically support the extreme premature lamb
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    Correction: Corrigendum: An extra-uterine system to physiologically support the extreme premature lamb
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    The EXTrauterine Environment for Neonatal Development Supports Normal Intestinal Maturation and DevelopmentSummary
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