Altering the water holding capacity of potato pulp via structural modifications of the pectic polysaccharides

by Eva Schmitz, Eva Nordberg Karlsson, Patrick Adlercreutz
Published 2021-12-01

Chemical and biochemical bleaching of oat hulls: The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition

by Eva Schmitz, Juanita Francis, Katarina Gutke, Eva Nordberg Karlsson, Patrick Adlercreutz, Magnus Paulsson
Published 2021-06-01