Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure

by Alma Campa-Mada, Patricia Torres-Chavez, Jaime Lizardi-Mendoza, Agustín Rascón-Chu, Yolanda López-Franco, Elizabeth Carvajal-Millan, Adriana Morales-Ortega
Published 2013-07-01

Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization

by Adriana Morales-Ortega, Elizabeth Carvajal-Millan, Francisco Brown-Bojorquez, Agustín Rascón-Chu, Patricia Torres-Chavez, Yolanda L. López-Franco, Jaime Lizardi-Mendoza, Ana L. Martínez-López, Alma C. Campa-Mada
Published 2014-03-01