Antioxidant, Antimicrobial, and Antimutagenic Properties of Technical Lignins and Their Applications

by José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Carmen María López-Saiz, Beatriz Montaño-Leyva
Published 2016-03-01

Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass

by José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, Elizabeth Carvajal-Millán, Benjamín Ramírez-Wong, Luis Arturo Bello-Pérez, Beatriz Montaño-Leyva
Published 2014-04-01

Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion

by Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Juan de Dios Figueroa-Cárdenas, Roberto Gutiérrez-Dorado
Published 2016-01-01

Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch

by Carlos Martín Enríquez-Castro, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Armando Quintero-Ramos, Ana Irene Ledesma-Osuna, Jaime López-Cervantes, Jesús Enrique Gerardo-Rodríguez
Published 2020-01-01

Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes

by Ana Irene Ledesma-Osuna, Dora Evelia Rodríguez-Félix, Lorena Armenta-Villegas, María Mónica Castillo-Ortega, Patricia Isabel Torres-Chávez, Francisco Rodríguez-Félix, Benjamín Ramírez-Wong, Daniela Denisse Castro-Enríquez
Published 2012-12-01

Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Anthocyanins Using an Extrusion Process and Response Surface Methodology

by Anayansi Escalante-Aburto, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Jaime López-Cervantes, Juan de Dios Figueroa-Cárdenas, Jesús Manuel Barrón-Hoyos, Ignacio Morales-Rosas, Néstor Ponce-García, Roberto Gutiérrez-Dorado
Published 2014-12-01