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Patricia Harumi Hasegawa
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Patricia Harumi Hasegawa
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β -Glucan from Saccharomyces cereviseae in skim yogurt production
by
Joice Sifuentes dos Santos
,
Vanessa Ribeiro de França
,
Rafael Luiz Venâncio
,
Patricia
Harumi
Hasegawa
,
Admilton Gonçalves de Oliveira
,
Giselle A. Nobre Costa
Published 2018-12-01
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