Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study

by Luiza K. Reitz, Sheyla de L. Baptista, Elaine da S. Santos, Patrícia F. Hinnig, Gabriele Rockenbach, Francilene G. K. Vieira, Maria A. A. de Assis, Edson L. da Silva, Brunna C. B. Boaventura, Patrícia F. Di Pietro
Published 2021-12-01

Development of a Food-Based Diet Quality Scale for Brazilian Schoolchildren Using Item Response Theory

by Simone de C. Giacomelli, Maria Alice A. de Assis, Dalton F. de Andrade, Jeovani Schmitt, Patrícia de F. Hinnig, Adriano F. Borgatto, Raquel Engel, Francilene G. K. Vieira, Giovanna M. R. Fiates, Patricia F. Di Pietro
Published 2021-09-01