Physico-Chemical Characteristics and Amino Acid Content Evaluation of Citric Acid by-Product Produced by Microbial Fermentation as a Potential Use in Animal Feed

by Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Pasakorn Bunchalee, Padsakorn Pootthachaya, Alissara Reungsang, Sineenart Polyorach
Published 2021-08-01