The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency

by Paraskevi Kouka, Grigoria Tsakiri, Dimitra Tzortzi, Sofia Dimopoulou, Georgia Sarikaki, Panagiotis Stathopoulos, Aristidis S. Veskoukis, Maria Halabalaki, Alexios-Leandros Skaltsounis, Demetrios Kouretas
Published 2019-01-01

Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue

by Paraskevi Kouka, Fotios Tekos, Zoi Papoutsaki, Panagiotis Stathopoulos, Maria Halabalaki, Maria Tsantarliotou, Ioannis Zervos, Charitini Nepka, Jyrki Liesivuori, Valerii N. Rakitskii, Aristidis Tsatsakis, Aristidis S. Veskoukis, Demetrios Kouretas
Published 2020-01-01