Quantification of the fractal nature of mycelial aggregation in <it>Aspergillus niger </it>submerged cultures

by Papagianni Maria
Published 2006-02-01

Recent advances in engineering the central carbon metabolism of industrially important bacteria

by Papagianni Maria
Published 2012-04-01

Morphology and citric acid production of 'Aspergillus niger' in submerged fermentation

by Papagianni, Maria
Published 1995

Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications

by Anastasiadou Sofia, Papagianni Maria
Published 2009-01-01

Morphological development of <it>Aspergillus niger </it>in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster a...

by Mattey Michael, Papagianni Maria
Published 2006-01-01

High efficiency electrotransformation of <it>Lactococcus lactis </it>spp. <it>lactis </it>cells pretreated with lithium acetate and dithiothreitol

by Filioussis George, Avramidis Nicholaos, Papagianni Maria
Published 2007-03-01

Glycolysis and the regulation of glucose transport in <it>Lactococcus lactis </it>spp. <it>lactis </it>in batch and fed-batch culture

by Filiousis George, Avramidis Nicholaos, Papagianni Maria
Published 2007-05-01

Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism"

by Ambrosiadis Ioannis, Dasiou Despina, Filioussis George, Avramidis Nicholaos, Papagianni Maria
Published 2006-10-01

The scientific impact of microbial cell factories

by Wegrzyn Grzegorz, Papagianni Maria, Mattanovich Diethard, De Felice Maurilio, Villaverde Antonio
Published 2008-12-01