Showing 1 - 1 results of 1 for search 'Pap, N. (Nora)', query time: 0.03s Refine Results
  1. 1
    Value-added processing of blackcurrants:use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc
    by Pap, N. (Nora)
    Published 2018
    Get full text
    Get full text
    Doctoral Thesis
Search Tools: Get RSS Feed — Email this Search