Milk of Italian Saddle and Haflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation

by Francesca Martuzzi, Primo Mariani, Paolo Formaggioni, Andrea Summer
Published 2010-01-01

Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian

by Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer
Published 2020-08-01

Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count

by Piero Franceschi, Michele Faccia, Massimo Malacarne, Paolo Formaggioni, Andrea Summer
Published 2020-02-01

Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis

by Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer
Published 2021-03-01

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

by Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Claudio Cipolat-Gotet, Giorgia Stocco, Andrea Summer
Published 2019-08-01

Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano

by Andrea Summer, Paolo Formaggioni, Piero Franceschi, Federica Di Frangia, Federico Righi, Massimo Malacarne
Published 2017-01-01

New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela

by Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Andrea Summer, Paolo Formaggioni
Published 2020-01-01

Influence of somatic cell count on mineral content and salt equilibria of milk

by Primo Mariani, Gianfranco Tedeschi, Flavio Tosi, Massimo Malacarne, Paolo Formaggioni, Andrea Summer, Piero Franceschi
Published 2010-01-01

Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

by Paolo Formaggioni, Massimo Malacarne, Piero Franceschi, Valentina Zucchelli, Michele Faccia, Giovanna Battelli, Milena Brasca, Andrea Summer
Published 2020-03-01