Food Safety Gaps between Consumers’ Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool

by Paohui Lin, Hsientang Tsai, Tzuya Ho
Published 2020-08-01

How Can Emerging Event Sustainably Develop in The Tourism Industry? From the Perspective of the S-O-R Model on a Two-Year Empirical Study

by Weiling Cheng, Hsientang Tsai, Hsiuhui Chuang, Paohui Lin, Tzuya Ho
Published 2020-12-01