“One-shot” analysis of wine parameters in non-Saccharomyces large-scale alcohol reduction processes with one- and two-dimensional nuclear magnetic resonance

by Herbert-Pucheta J.E., Pino-Villar C., Rodríguez-González F., Padilla-Maya G., Milmo-Brittingham D., Zepeda-Vallejo L.G.
Published 2019-01-01

Multivariate spectroscopy for targeting phenolic choreography in wine with A-TEEMTM and NMR crosscheck non-targeted metabolomics

by Herbert-Pucheta J.E., Padilla-Maya G., Milmo-Brittinham D., Lojero D., Gilmore A.M., Raventós-Llopart L., Hernández-Pulido K.E., Zepeda-Vallejo L.G.
Published 2019-01-01