Phosphorus and Carbohydrate Metabolism in Green Bean Plants Subjected to Increasing Phosphorus Concentration in the Nutrient Solution

by Pedro García-Caparrós, María Teresa Lao, Pablo Preciado-Rangel, Esteban Sanchez
Published 2021-01-01

Uso de portainjerto sobre el rendimiento, calidad del fruto y resistencia a Phytophthora capsici Leonian en pimiento morrón

by Esteban Sánchez Chávez, Aminadab Torres González, María Antonia Flores Córdova, Pablo Preciado Rangel, César Márquez Quiroz
Published 2015-01-01

Producción y calidad fisicoquímica de leche de cabras suplementadas con forraje verde hidropónico de maíz.

by Mario García-Carrillo, Lilia Salas-Pérez, Juan Ramón Esparza-Rivera, Pablo Preciado-Rangel, Jaime Romero-Paredes
Published 2013-05-01

Análisis del sistema productivo de amaranto en Temoac, Morelos, México

by Alma Velia Ayala Garay, Eduardo Espitia Rangel, Patricia Rivas Valencia, Gustavo Almaguer Vargas, Pablo Preciado Rangel
Published 2016-01-01

Uso de portainjerto sobre el rendimiento, calidad del fruto y resistencia a Phytophthora capsici Leonian en pimiento morrón

by Esteban Sánchez Chávez, Aminadab Torres González, María Antonia Flores Córdova, Pablo Preciado Rangel, César Márquez Quiroz
Published 2015-11-01

Caracterización de sustratos orgánicos en la producción de Stevia rebaudiana Bertoni

by María Teresa Salazar Ramírez, Manuel Fortis Hernández, Pablo Preciado Rangel, Miguel Ángel Segura Castruita, Jorge Sáenz Mata
Published 2018-01-01

Interactive Effects of the Potassium and Nitrogen Relationship on Yield and Quality of Strawberry Grown Under Soilless Conditions

by Pablo Preciado-Rangel, Enrique Troyo-Diéguez, Luis Alonso Valdez-Aguilar, José Luis García-Hernández, José Guadalupe Luna-Ortega
Published 2020-04-01

Biofortification potential in common bean (Phaseolus vulgaris L.): bioactive compounds, antioxidant capacity and physicochemical properties of 155 varieties grown in México

by Alejandro PALACIO-MÁRQUEZ, Damaris OJEDA-BARRIOS, Jorge JIMÉNEZ-CASTRO, Pablo PRECIADO-RANGEL, Ofelia A. HERNÁNDEZ-RODRÍGUEZ, Esteban SÁNCHEZ
Published 2021-03-01

Calidad biofísica y nutracéutica de frutos de tomate producido con sustratos orgánicos

by Lilia Salas-Pérez, José Antonio González-Fuentes, Mario García Carrillo, Ernesto Sifuentes-Ibarra, Saúl Parra-Terrazas, Pablo Preciado-Rangel
Published 2016-01-01

Calidad biofísica y nutracéutica de frutos de tomate producido con sustratos orgánicos

by Lilia Salas-Pérez, José Antonio González-Fuentes, Mario García-Carrillo, Ernesto Sifuentes-Ibarra, Saúl Parra-Terrazas, Pablo Preciado-Rangel
Published 2016-11-01

Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)

by Lilia Salas-Pérez, Tiziana Fornari-Reale, Pablo Preciado-Rangel, José L. García-Hernández, Esteban Sánchez-Chávez, Enrique Troyo-Diéguez
Published 2018-01-01

Corrección de la sintomatología “oreja de ratón” en nogal pecanero con aplicaciones foliares de níquel

by Mónica Hernández-López, Juan Carlos Rodríguez-Ortiz, Luis Guillermo Hernández-Montiel, Uriel Figueroa-Viramontes, Gerardo Zapata-Sifuentes, Pablo Preciado-Rangel
Published 2020-10-01

The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts

by Pablo Preciado-Rangel, Jazmín Monserrat Gaucín-Delgado, Lilia Salas-Pérez, Esteban Sánchez Chavez, Rosalinda Mendoza-Vllarreal, Juan Carlos Rodríguez Ortiz
Published 2018-12-01

Ecological nutrient solutions on yield and quality of melon fruits

by Karla Marlen García-Villela, Pablo Preciado-Rangel, Ernesto Sifuentes-Ibarra, Lilia Salas-Pérez, Fidel Núñez-Ramírez, José Antonio González-Fuentes
Published 2020-01-01

Estimación de la evapotranspiración de maíz forrajero apoyada con sensores remotos y mediciones in situ

by Arturo Reyes González, David G. Reta Sánchez, Juan I. Sánchez Duarte, Esmeralda Ochoa Martínez, Karla Rodríguez Hernández, Pablo Preciado Rangel
Published 2019-07-01

<i>Azospirillum brasilense</i> and Solarized Manure on the Production and Phytochemical Quality of Tomato Fruits (<i>Solanum lycopersicum</i> L.)

by Alfonso Andrade-Sifuentes, Manuel Fortis-Hernández, Pablo Preciado-Rangel, Jorge Arnaldo Orozco-Vidal, Pablo Yescas-Coronado, Edgar Omar Rueda-Puente
Published 2020-12-01

Foliar Aspersion of Salicylic Acid Improves Nutraceutical Quality and Fruit Yield in Tomato

by Oscar Sariñana-Aldaco, Esteban Sánchez-Chávez, Enrique Troyo-Diéguez, Luis Mario Tapia-Vargas, Juan Carlos Díaz-Pérez, Pablo Preciado-Rangel
Published 2020-10-01

Impact of Agronomic Biofortification with Zinc on the Nutrient Content, Bioactive Compounds, and Antioxidant Capacity of Cowpea Bean (<i>Vigna unguiculata</i> L. Walpers)

by David López-Morales, Efraín de la Cruz-Lázaro, Esteban Sánchez-Chávez, Pablo Preciado-Rangel, César Márquez-Quiroz, Rodolfo Osorio-Osorio
Published 2020-09-01

The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts

by Pablo Preciado-Rangel, Jazmín Monserrat Gaucín-Delgado, Lilia Salas-Pérez, Esteban Sánchez Chavez, Rosalinda Mendoza-Vllarreal, Juan Carlos Rodríguez Ortiz
Published 2018-12-01

Efficiency of Marine Bacteria and Yeasts on the Biocontrol Activity of <i>Pythium ultimum</i> in Ancho-Type Pepper Seedlings

by Liliana Lara-Capistran, Ramon Zulueta-Rodriguez, Thelma Castellanos-Cervantes, Juan J. Reyes-Perez, Pablo Preciado-Rangel, Luis G. Hernandez-Montiel
Published 2020-03-01