A major challenge for the Uruguayan dairy industry: sustainable growth

by Pablo Chilibroste
Published 2021-08-01

Effects of reuterin-producing Lactobacillus reuteri strain plus glycerol on the quality and aerobic stability of laboratory sorghum silage

by Marcela J. González, Jorge Olivera, Pablo Chilibroste, Stella Reginensi
Published 2019-07-01

Season of the year, the feeding and productive environment: effect on the content of casein in milk

by Enrique Colzada, Oscar Bentancur, Lucia Grille, Silvana Carro, Daniela Escobar, Ronny Pelaggio, Laura Piedrabuena, Cecilia Rampoldi, Rosana Reinares, Pablo Chilibroste
Published 2021-01-01

Efecto de la sustitución de maíz por glicerol crudo sobre el consumo de materia seca, en vacas Holando en pastoreo

by Alvaro Delgado-García, María de los A. Bruni-Borrone, Juana L. Galindo-Blanco, Juan Pablo Marchelli-Craviotto, Duniesky Rodríguez-Acosta, Pablo Chilibroste-Symonds
Published 2018-04-01

Efecto del perfil de caseínas, recuento de células somáticas y composición de la leche en el rendimiento del queso Dambo

by Daniela Veronica Escobar Gianni, Ronny Pelaggio Ettlin, Lucía Grille, Enrique Colzada Sellanes, Cecilia Rampoldi, Silvana Carro Techera, María Ines Delucchi Zapparat, Natalia Viola, Juan Pablo Nolla, Rosana Reinares, Pablo Chilibroste, Laura Elizabeth Piedrabuena Perdomo
Published 2014-12-01