Resveratrol consumption improves cerebrovascular function in type 2 diabetes mellitus (T2DM)

by R.H.X. Wong, R.S. Nealon, A. Scholey, P.R.C. Howe
Published 2016-06-01

Effect of adding peanuts to the diet on snacking behaviour and total energy intake

by J.A. Barbour, E. Stojanovski, L.J. Moran, P.R.C. Howe, A.M. Coates
Published 2016-06-01

Consuming hi-oleic peanuts for 12 weeks can enhance cerebral vasodilator responsiveness and cognitive performance

by J.A. Barbour, P.R.C. Howe, J.D. Buckley, J. Bryan, A.M. Coates
Published 2014-12-01

Effect of consuming hi-oleic peanuts on adiposity and cardiometabolic health

by A.M. Coates, J.A. Barbour, J.D. Buckley, J. Bryan, P.R.C. Howe
Published 2014-12-01

Impaired cerebrovascular responsiveness to a working memory task in older adults with type 2 diabetes mellitus (T2DM)

by R.S. Nealon, P.R.C. Howe, L. Jansen, M.L. Garg, R.H.X. Wong
Published 2016-06-01

Plasma phospholipid n-3 levels and fish intake in people with chronic obstructive pulmonary disease: A case control study

by A.S. Fulton, A.M. Hill, M.T. Williams, P.R.C. Howe, M.T. Haren, M.L. Garg, A.M. Coates
Published 2014-12-01

Is fish oil effective as an adjunct therapy for non-surgical treatment of periodontitis?

by A.M. Coates, T.R. Fitzsimmons, B. Chee, B. Park, K. Kapellas, P.R.C. Howe, R. Lee, S. Ivanovski, M.K. Bartold
Published 2016-06-01

Feasibility of a randomised controlled trial of fish oil supplementation in people with chronic obstructive pulmonary disease

by A.S. Fulton, A.M. Coates, M.T. Williams, P.R.C. Howe, P.A. Frith, L.G. Wood, M.L. Garg, A.M. Hill
Published 2016-06-01