HISTAMINE PRESENCE IN SARDINIAN CHEESES: A RISK ASSESSMENT CONTRIBUTION

by P. Mele, G. Pinna, B. Soro, B. Vodret, M.R. Mancuso
Published 2011-01-01

LISTERIA MONOCYTOGENES IN OVINE SAUSAGE: MOLECULAR CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES

by M.N. Rosa, P. Mele, P. Soro, G. Coppa, G. Mula, P. Cogoni, S. Tola
Published 2011-01-01

SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR

by G. Terrosu, P. Mele, A. Assaretti, G. Porqueddu, A. Delogu, M.L. Rossi, A. Fadda
Published 2011-04-01

MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN FISHES OF NORTHERN SARDINIAN SEA

by T. Tedde, M.C. Piras, P. Merella, P. Mele, G. Lorenzoni, M.N. Rosa, S. Salza, A. Assaretti, F. Santoru, E. Marongiu, S. Virgilio
Published 2012-08-01