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P. A. C. Luz
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P. A. C. Luz
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P. A. C. Luz
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1
Quality of aged and tenderized beef commercialized in the Dracena region, Sp
by
D. M. S. Bosco
,
C. Andrighetto
,
P
.
A
.
C
.
Luz
,
M. L. Poiatti
,
A. M. Jorge
,
C. L. Francisco
,
H. S. Aranha
,
G. A. Trivelin
,
R. F. Vaz
,
J. M. F. Santos
Published 2016-12-01
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Article
2
Padrão de deslocamento de bovinos Nelore em sistemas integrados de produção agropecuária
by
E.A.R. Santana
,
C. Andrighetto
,
G.P. Mateus
,
A.S. Aranha
,
G.C. Lupatini
,
P.R.L. Meirelles
,
H.S. Aranha
,
J.M.F. Santos
,
P.A.C
.
Luz
,
G.A. Trivelin
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Article
3
Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance
by
A.S. Aranha
,
C. Andrighetto
,
G.C. Lupatini
,
G.P. Mateus
,
C. Ducatti
,
R.O. Roça
,
M.B. Martins
,
J.A.A. Santos
,
P.A.C
.
Luz
,
A.T.H. Utsunomiya
,
N.B. Athayde
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