Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time

by Dániel Pleva, Katalin Lányi, Lívia Darnay, Péter Laczay
Published 2020-04-01

Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions

by Dániel Pleva, Katalin Lányi, Kitti Dóra Monori, Péter Laczay
Published 2020-03-01

Noncovalent Interaction of Tilmicosin with Bovine Serum Albumin

by Beáta Lemli, Diána Derdák, Péter Laczay, Dorottya Kovács, Sándor Kunsági-Máté
Published 2018-07-01