Impacts of Size and Deformability of β-Lactoglobulin Microgels on the Colloidal Stability and Volatile Flavor Release of Microgel-Stabilized Emulsions

by Ryan W. Murphy, Lijie Zhu, Ganesan Narsimhan, Owen Griffith Jones
Published 2018-09-01

Impact of Chitosan Molecular Weight and Attached Non-Interactive Chains on the Formation of α-Lactalbumin Nanogel Particles

by Juan Du, Young-Hee Cho, Ryan Murphy, Owen Griffith Jones
Published 2017-04-01