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Ovi Nur Fita Sari
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PENGARUH RASIO TEPUNG PISANG RAJA NANGKA (Musa paradica) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK SNACK BAR
by
Ovi
Nur
Fita
Sari
,
Mazarina Devi
,
Issutarti Issutarti
Published 2019-01-01
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