Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars

by Alfredo Simone Negri, Bhakti ePrinsi, Osvaldo eFailla, Attilio eScienza, Luca eEspen
Published 2015-08-01

Indigenous Georgian wine-associated yeasts and grape cultivars to edit the wine quality in a precision oenology perspective

by Ileana eVigentini, David eMaghradze, Maurizio ePetrozziello, Federica eBonello, Vito eMezzapelle, Federica eValdetara, Osvaldo eFailla, Roberto eFoschino
Published 2016-03-01