PROCEDURE FOR ANALYSIS COMPLIANCE WITH QUALITY STANDARDS OFFER OF THE BUFFET RESTAURANT CASONA MELIA SANTIAGO DE CUBA

by Oscar Parada-Pérez, Oscar Parada-Gutiérrez
Published 2016-01-01

ANALYSIS OF THE COMPETITIVE MANAGEMENT OF THE SMALL AND MEDIUM COMMERCIAL COMPANIES OF ESMERALDAS, REPUBLIC OF THE ECUADOR

by Manuel Ruvin Quiñónez-Cabeza, Oscar Parada-Gutiérrez
Published 2016-01-01

PRINCIPALES VARIABLES PARA LA GESTIÓN DE LA CALIDAD DEL SERVICIO DE RECEPCIÓN DE TURISMO DE CRUCEROS

by Sonia Caridad Ruiz Quesada, Óscar Parada Gutiérrez
Published 2016-01-01

Prospective Diagnosis of the Cruise Reception Services. A challenge to Santiago de Cuba

by Sonia Caridad Ruiz-Quesada, Oscar Parada-Gutiérrez
Published 2015-12-01

Diagnostical Procedure for Logistical Management in Turistical Entities

by Libia Arlen Fergusson-Álvarez, Damaris Valdés-Ferrer, Oscar Parada-Gutiérrez
Published 2016-06-01

Procedure for Market Analysis in the Research, Development and Innovation Management Unit (R+D+I) of the University of Mindelo

by Joao Dias−da Silva, Carlos Delgado−Rodríguez, Oscar Parada−Gutiérrez
Published 2016-12-01

Procedure for the Analysis and Suppliers Selection in the Superior Polytechnic School of Chimborazo

by Doris Maribel Maribel Sánchez-Lunavictoria, Fausto Marcelo Donoso-Vadiviezo, Antonio Duran-Pino, Oscar Parada-Gutiérrez
Published 2015-12-01