Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile

by Sanjuana Rodríguez-Noriega, José J. Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Neymar Camposeco-Montejo, Antonio Flores-Naveda, Xochitl Ruelas-Chacón
Published 2021-06-01

Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (<i>Oreoschromis niloticus</i>) Fillets

by Xochitl Ruelas-Chacon, Alfredo Aguilar-González, María de la Luz Reyes-Vega, René Darío Peralta-Rodríguez, José Corona-Flores, Oscar Noé Rebolloso-Padilla, Antonio Francisco Aguilera-Carbo
Published 2020-12-01

Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil

by Gisselle Anahí Solís-Contreras, María Consuelo Rodríguez-Guillermo, María de la Luz Reyes-Vega, Cristobal N. Aguilar, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Lluvia de Abril Alexandra Soriano-Melgar, Xochitl Ruelas-Chacon
Published 2021-03-01