Krishna consciousness in Europe: The way farming communities became the focal points of marketing

by Krisztina Bence-Kiss, Orsolya Szigeti
Published 2020-12-01

The Opinion of Visitors on the Touristic Attractions and Services of the Esterhazy Castle of Fertőd

by László A. Bodrogai, Orsolya Szigeti
Published 2018-12-01

Motivation solutions for small and medium-sized enterprises in the Southern Transdanubian Region

by Bettina Boldizsár, Veronika Bardóczky, Orsolya Szigeti
Published 2020-12-01

Analysis of consumer habits and attitudes on the Hungarian beef and rabbit market

by Zoltán Szakály, Orsolya Szigeti, Viktória Szente
Published 2009-05-01

Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form

by Katalin Szendrő, Eszter Szabó-Szentgróti, Orsolya Szigeti
Published 2020-05-01

Defining the strategic objectives of Hungarian mutton product chain and elements of marketing strategy in the beginning of the second decade of the century

by András Nábrádi, Béla Cehla, Orsolya Szigeti, Zoltán Szakály
Published 2014-09-01

COMMUNITY BASED ECOTOURISM IN HUNGARY: CITIZENS’ PERCEPTIONS TOWARDS THE ROMA COMMUNITY

by Viktória SZENTE, Peter Onyonje OSIAKO, Mónika Zita NAGY, Attila PINTÉR, Orsolya SZIGETI
Published 2021-03-01