Heat-cured poly(methyl methacrylate) resin incorporated with different food preservatives as an anti-microbial denture base material

by Montri Ratanajanchai, Widchaya Kanchanavasita, Kallaya Suputtamongkol, Amonrat Wonglamsam, Sirinporn Thamapipol, Ornthida Sae-Khow
Published 2021-03-01