Histamine Intolerance: The Current State of the Art

by Oriol Comas-Basté, Sònia Sánchez-Pérez, Maria Teresa Veciana-Nogués, Mariluz Latorre-Moratalla, María del Carmen Vidal-Carou
Published 2020-08-01

Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?

by Sònia Sánchez-Pérez, Oriol Comas-Basté, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou
Published 2021-04-01

Polyamines in Food

by Nelly C. Muñoz-Esparza, Nelly C. Muñoz-Esparza, Nelly C. Muñoz-Esparza, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Natalia Toro-Funes, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou
Published 2019-07-01

Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product

by Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré, Sara Bover-Cid, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou
Published 2021-07-01

Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets?

by Sònia Sánchez-Pérez, Oriol Comas-Basté, Judit Rabell-González, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou
Published 2018-12-01

Revalorization of Cava Lees to Improve the Safety of Fermented Sausages

by Salvador Hernández-Macias, Núria Ferrer-Bustins, Oriol Comas-Basté, Anna Jofré, Mariluz Latorre-Moratalla, Sara Bover-Cid, María del Carmen Vidal-Carou
Published 2021-08-01

Occurrence of Polyamines in Foods and the Influence of Cooking Processes

by Nelly C. Muñoz-Esparza, Judit Costa-Catala, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou
Published 2021-07-01

Influence of Breastfeeding Factors on Polyamine Content in Human Milk

by Nelly C. Muñoz-Esparza, Edgar M. Vásquez-Garibay, Elizabeth Guzmán-Mercado, Alfredo Larrosa-Haro, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou
Published 2021-08-01

Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain

by Ricard Celorio-Sardà, Oriol Comas-Basté, M. Luz Latorre-Moratalla, María Fernanda Zerón-Rugerio, Mireia Urpi-Sarda, Montserrat Illán-Villanueva, Andreu Farran-Codina, Maria Izquierdo-Pulido, María del Carmen Vidal-Carou
Published 2021-04-01