Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates

by Chanikan Sonklin, Natta Laohakunjit, Orapin Kerdchoechuen
Published 2018-07-01

Antibacterial Effect of Five Zingiberaceae Essential Oils

by Orapin Kerdchoechuen, Natta Laohakunjit, Krittika Norajit
Published 2007-08-01

Enhancement of Phenolics, Resveratrol and Antioxidant Activity by Nitrogen Enrichment in Cell Suspension Culture of Vitis vinifera

by Napaporn Sae-Lee, Orapin Kerdchoechuen, Natta Laohakunjit
Published 2014-06-01

Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats

by Chanikan Sonklin, Monisola A. Alashi, Natta Laohakunjit, Orapin Kerdchoechuen, Rotimi E. Aluko
Published 2020-01-01