Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet

by Ondulla T. Toomer, Thien Vu, Marion Pereira, Kristina Williams
Published 2019-04-01

Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro.

by Lindsey M Christman, Lisa L Dean, Jonathan C Allen, Sofia Feng Godinez, Ondulla T Toomer
Published 2019-01-01

Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs

by Ondulla T. Toomer, Thien Chuong Vu, Elliot Sanders, Adam Karl Redhead, Ramon Malheiros, Kenneth E. Anderson
Published 2021-08-01

Efficacy of 1-α-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase

by Matthew F. Warren, Thien C. Vu, Ondulla T. Toomer, Juan David Fernandez, Kimberly A. Livingston, Kimberly A. Livingston
Published 2020-06-01

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced

by Ondulla T. Toomer, Matthew Livingston, Brittany Wall, Elliott Sanders, Thien Vu, Ramon D. Malheiros, Kim A. Livingston, Luiz Victor Carvalho, Peter R. Ferket, Lisa L. Dean
Published 2020-04-01