Degradation of vitamin C in a product made from mango (Mangifera indica L.) and whey protein

by Fernando Alonso Mendoza-Corvis, Margarita Rosa Arteaga-Márquez, Omar Andrés Pérez-Sierra
Published 2017-01-01

Efecto de la temperatura en el comportamiento reológico de la pulpa de zapote (Calocarpum sapota Merr) Effect of temperature on the rheological behavior of zapote pulp (Calocarpum...

by Ricardo David Andrade Pizarro, Ramiro Torres Gallo, Everaldo Joaquín Montes Montes, Omar Andrés Pérez Sierra, Cindy Elena Bustamante Vargas, Bettyna Beatriz Mora Vargas
Published 2010-08-01

Modelado de la cinética de secado de ñame (dioscorea rotundata) en capa delgada

by Everaldo Joaquín Montes Montes, Ramiro Torres Gallo, Ricardo David Andrade Pizarro, Omar Andrés Pérez Sierra, José Luis Marimon Escobar, Isabel Inés Meza Herazo
Published 2008-05-01