LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS

by Fernanda Maria dos Santos, Juliana Dantas Rodrigues Santos, Francisco Allan Leandro de Carvalho, Mário Adriano Ávila Queiroz, Sandra Mari Yamamoto, Omair Dantas Guimarães
Published 2015-06-01