Effect of roasting on the chemical composition, functional characterisation and antioxidant activities of three varieties of marble vine (Dioclea reflexa): An underutilised plant

by Mary A. Ajatta, Stephen A. Akinola, Oluwatooyin F. Osundahunsi, Olufumilayo S. Omoba
Published 2021-05-01

Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum‐Soybean‐Orange flesh Sweet Potato Complementary Diet

by Kikelomo P. Adejuwon, Oluwatooyin F. Osundahunsi, Stephen A. Akinola, Matthew O. Oluwamukomi, Mulunda Mwanza
Published 2021-02-01