Physical properties and water absorption kinetics of three varieties of Mucuna beans

by Ajibola B. Oyedeji, Olajide P. Sobukola, Ezekiel Green, Oluwafemi A. Adebo
Published 2021-03-01

The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins

by Rhulani Makhuvele, Kayleen Naidu, Sefater Gbashi, Velaphi C. Thipe, Oluwafemi A. Adebo, Patrick B. Njobeh
Published 2020-10-01

Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME‐GC×GC‐TOF‐MS)

by Oluwafemi A. Adebo, Patrick B. Njobeh, Steve C. Z. Desobgo, Mark Pieterse, Eugenie Kayitesi, Derek T. Ndinteh
Published 2018-11-01